PQQ, a redox cofactor that is naturally present in the body and found in foods like spinach, green peppers, and fermented soybeans, has emerged as a potent mitochondrial protectant. Preliminary studies suggest that PQQ may enhance mitochondrial biogenesis, the process by which new mitochondria are formed within cells. This could be particularly beneficial in situations where mitochondrial function is compromised, such as in aging or chronic disease.
mitochondrial basics with pqq
Supplementing with glycyl glutamine may help maintain adequate levels of glutamine in the body, thereby bolstering immune function and potentially reducing the risk of infections and illnesses in active individuals. This aspect is especially relevant for athletes who may face immune challenges due to the physical stress of their training regimens.
While sulfamic acid is relatively less toxic than many other strong acids, safety precautions are still necessary when handling the compound. It can cause irritation to skin, eyes, and respiratory tract. Therefore, personal protective equipment (PPE) such as gloves and goggles should be utilized when working with this chemical. Proper ventilation in workspaces is also essential to minimize inhalation risks.